Stuffed Eggplant(2 Main Dish Servings) Recipe

Name: Stuffed Eggplant(2 Main Dish Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; 3/4 c. sliced mushrooms; 2 Tbsp. each: chopped onion and green pepper; 1 clove garlic, minced; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. light cream; 3 Tbsp. pimento; 2 Tbsp. buttered bread crumbs; 2 slices bacon, crisply cooked

Servings: persons

1 medium size eggplant
3/4 c. sliced mushrooms
2 Tbsp. each: chopped onion and green pepper
1 clove garlic, minced
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 c. light cream
3 Tbsp. pimento
2 Tbsp. buttered bread crumbs
2 slices bacon, crisply cooked

1
Cut a large horizontal slice from eggplant.
2
Remove pulp and cut into cubes.
3
Cook eggplant cubes in a small amount of boiling salted water for 10 minutes; drain well.
4
While eggplant is cooking, saute mushrooms, onion, green pepper and garlic in butter.
5
Stir in flour, salt and pepper.
6
Add well drained eggplant, cream and pimento.
7
Fill eggplant shell.
8
Top with 2 tablespoons buttered bread crumbs and 2 slices of bacon which have been crisply cooked and crumbled.
9
Bake in a 350u00b0 oven 30 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium size eggplant, 3/4 c. sliced mushrooms, 2 Tbsp. each: chopped onion and green pepper, 1 clove garlic, minced, and more.

Yes, Stuffed Eggplant(2 Main Dish Servings) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant(2 Main Dish Servings)

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