Stuffed Delicata Squash

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   ["Preheat oven to 450F; line a large, shallow baking pan with parchment paper.", "Wash and halve the squash, hollow them out with a large spoon

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   rub the interiors with garlic and EVOO, and place hollow side up on the parchment (this is heresy; so what?)", "Roast for 20 minutes, then turn them over, sprinkle with EVOO, and roast for another 20 minutes; remove and turn hollow side up on a new piece of parchment on the same pan.", "Meanwhile, caramelize the onions in a large skillet or wok, adding in the red pepper about 3/4 of the way through. Reserve the mixture.", "Then, brown the chorizo in the same pan; add the onion/pepper mixture and heat through.", "Add the beans, hot pepper, spices, heat and mix for another 10-15 minutes.", "Stuff the squash with the mixture (can wait now, to heat and serve later).", "Heat through at 350F for 15 minutes, top with a cheese mixture and heat to melt, another 10 minutes.", "Serve with taco sauce or comparable topping (I use a homemade, no-sugar sauce) and sour cream.", "Inspired by: http://www.acouplecooks.com/chipotle-black-bean-stuffed-delicata-squash/"]

* Per serving · 4 servings · Values may vary.