Stuffed Date Cookies Recipe

Name: Stuffed Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (about 70) pitted dates; 1 (3 oz.) pkg. pecans or walnuts; 1/4 c. shortening; 3/4 c. brown sugar; 1 egg; 1 1/4 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1/2 c. sour cream; 1 recipe Golden Frosting

Servings: persons

1 lb. (about 70) pitted dates
1 (3 oz.) pkg. pecans or walnuts
1/4 c. shortening
3/4 c. brown sugar
1 egg
1 1/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 c. sour cream
1 recipe Golden Frosting

1
Stuff dates with nuts.
2
Cream shortening and sugar until light; beat in egg.
3
Sift dry ingredients.
4
Add alternately with sour cream to creamed mixture.
5
Stir in dates.
6
Drop onto greased cookie sheet (a date per cookie).
7
Bake in 375u00b0 oven.
8
Watch closely; do not overbrown.
9
Cool.
10
Top with Golden Frosting. Makes 5 1/2 dozen.

702

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (about 70) pitted dates, 1 (3 oz.) pkg. pecans or walnuts, 1/4 c. shortening, 3/4 c. brown sugar, and more.

Yes, Stuffed Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Date Cookies

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