Stuffed Cucumber Cups

1. 1

   Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.

2. 2

   Remove the ends and cut each cucumber into 3/4 inch rounds.

3. 3

   Using a melon baller, scoop out the seeds from the center of each round to form a cup.

4. 4

   Reserve 1 tbsp of the walnuts as a garnish.

5. 5

   Combine remaining ingredients and stir until well blended.

6. 6

   Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.