Stuffed Cube Steaks Recipe

Name: Stuffed Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cubed steaks (1 lb.); 1/4 tsp. salt; dash of pepper; 2 Tbsp. flour; 1 c. soft bread crumbs; 1/4 tsp. poultry seasoning; 2 Tbsp. butter; 1 tsp. minced onion; 2 Tbsp. melted margarine; 2 Tbsp. water; 1/3 c. rice, cooked; 2 1/3 c. canned tomatoes; 1/4 tsp. salt

Servings: persons

4 cubed steaks (1 lb.)
1/4 tsp. salt
dash of pepper
2 Tbsp. flour
1 c. soft bread crumbs
1/4 tsp. poultry seasoning
2 Tbsp. butter
1 tsp. minced onion
2 Tbsp. melted margarine
2 Tbsp. water
1/3 c. rice, cooked
2 1/3 c. canned tomatoes
1/4 tsp. salt

1
Wipe steaks with a damp cloth; roll in mixture of salt, pepper and flour.
2
Combine crumbs, poultry seasoning, onion, margarine and water to make a stuffing.
3
Place steaks with cut side up and cover each with 1/4 of the stuffing.
4
Fold steaks and fasten with skewers or toothpicks and place in greased shallow baking dish. Place rice around meat rolls.
5
Add tomatoes, salt and butter. Cover dish and bake in moderate 350u00b0 oven for about 1 hour, until tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cubed steaks (1 lb.), 1/4 tsp. salt, dash of pepper, 2 Tbsp. flour, and more.

Yes, Stuffed Cube Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cube Steaks

How did you like this recipe?

Frequently Asked Questions