Stuffed Crust Ham and Cheese Pockets Recipe

Name: Stuffed Crust Ham and Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1/2 cup Real butter cut into chunks (salted or not whatever you prefer); 1/2 cup shortening; 1 pinch of salt; 2 teaspoons garlic powder; 1/2 cup iced water; 2 cups shredded mozzarella cheese; 1 cup any other cheese you love. I used sharp cheddar today; 1 to 2 cups of cubed ham; 3 tbsp melted butter for brushing crust

Servings: persons

2 1/2 cups all purpose flour
1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
1/2 cup shortening
1 pinch of salt
2 teaspoons garlic powder
1/2 cup iced water
2 cups shredded mozzarella cheese
1 cup any other cheese you love. I used sharp cheddar today
1 to 2 cups of cubed ham
3 tbsp melted butter for brushing crust

1
Preheat oven to 400F
2
For the crust: mix salt, garlic powder and flour.
3
Add butter and shortening and mix until crumbly.
4
(I use my hands)
5
Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
6
Separate dough into 6 equal parts.
7
And on a floured surface, roll each into about 1/4 inch thick circle.
8
Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
9
Carefully fold in half.
10
Press edges together, then place a small amount of mozzarella on the edge.
11
Fold over and gently pinch the dough with damp fingers to seal.
12
Brush pastries with butter and bake until golden brown.
13
About 15 to 20 minutes.
14
Let rest before serving for 10 minutes.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1/2 cup Real butter cut into chunks (salted or not whatever you prefer), 1/2 cup shortening, 1 pinch of salt, and more.

Yes, Stuffed Crust Ham and Cheese Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crust Ham and Cheese Pockets

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