Stuffed Croissant French Toast

1. 1

   In a bowl, whisk together the eggs, milk, and vanilla; pour into a 13 x 9 inch pan.

2. 2

   Slice each croissant almost completely through horizontally.

3. 3

   With a hand mixer, mix together the cream cheese and powdered sugar.

4. 4

   Spread a layer of cream cheese mixture on the inside surface of each croissant.

5. 5

   Place strawberry slices over cream cheese mixture and press lightly to secure.

6. 6

   Close the croissants and place in the 13 x 9 inch pan; soak each side 2-3 minutes.

7. 7

   Melt a little butter in a small frying pan; place croissant in pan; cover and cook 1 minute on each side, or until lightly browned.

8. 8

   Serve immediately sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.