Try this homemade Stuffed Cornish Hens recipe the whole family will love. Made with long grain, celery, water chestnuts and mushrooms. Easy step-by-step…
This Stuffed Cornish Hens relies on simple, everyday ingredients such as chopped celery, (5 oz.) can water chestnuts, (3 oz.) can mushrooms and margarine. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026