Stuffed Clams

1. 1

   Rinse the clams, and set aside.

2. 2

   In a mixing bowl combine the bread crumbs, garlic, parsley, oregano, salt and pepper.

3. 3

   If salt is used, use a small amount because the clams themselves are salty.

4. 4

   Open the clams or have them opened at the seafood shop.

5. 5

   If desired, you may cut the meat of each clam in half and fill each half of the shell.

6. 6

   Or you may leave the clams whole and fill only half the shells.

7. 7

   Sprinkle the clams with equal portions of the bread-crumb mixture.

8. 8

   Preheat the broiler to high.

9. 9

   Place the clams under it, about four or five inches from the source of heat.

10. 10

    Broil the clams for 1 to 2 minutes or until the crumbs are golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.