Stuffed Cinnamon Rolls

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.

3. 3

   Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.