Stuffed Chile Peppers

1. 1

   Roast peppers on a skillet until well toasted.

2. 2

   Let them cool. Peel the crust off peppers; cut a slice off top of each pepper and scoop out insides.

3. 3

   Fill with slices of cheese, tomatoes and onions.

4. 4

   Whip up egg whites well, then add egg yolks and whip until foams up.

5. 5

   Dip stuffed chile peppers in the eggs and fry in a large frying pan in heated oil until slightly brown.

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