Stuffed Chicken Marsala Recipe

Name: Stuffed Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cheese, stuffing -; 1/2 cup diced provolone cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 cup breadcrumbs; 1/4 teaspoon red pepper flakes, crushed; 3/4 cup sour cream; 1/2 teaspoon pepper; 1/2 teaspoon salt; marsala, sauce -; 1 small onion, cut in half and thinly sliced; 2 cups marsala wine; 1 cup heavy cream or 1 cup whole milk; 2 cups button mushrooms, thinly sliced; 2 lbs boneless skinless chicken breasts; 4 tablespoons olive oil; 1 cup flour

Servings: persons

cheese, stuffing -
1/2 cup diced provolone cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup breadcrumbs
1/4 teaspoon red pepper flakes, crushed
3/4 cup sour cream
1/2 teaspoon pepper
1/2 teaspoon salt
marsala, sauce -
1 small onion, cut in half and thinly sliced
2 cups marsala wine
1 cup heavy cream or 1 cup whole milk
2 cups button mushrooms, thinly sliced
2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
1 cup flour

1
["Pre-Heat oven to 350 degree's.", "Combine all cheese stuffing ingredients in a mixing bowl and set aside.", "Sliced chicken in half - pound each piece of chicken with a mallet till 1/4 "" thick.", "Place a couple of tablespoons of cheese mixture at one end of the chicken and roll up.", "Dredge all completed chicken rolls in flour seasoned with salt and pepper.", "Saute chicken with pre-heated oil cooking until each side is golden brown. Transfer chicken to a baking dish and place in the oven and bake for about 10-20 or chicken is 165 degree's.", "Add onions to saute pan and stir to loosen chicken drippings. After 2 minutes add mushrooms and saute until onions are translucent.", "Deglaze pan with Marsala wine - make sure to scrape the bottom of the pan to get all the drippings from the chicken. Heat wine to a simmer and add cream or milk. Simmer on medium heat until wine and cream have thickened and reduced by half.", "Place cooked chicken breasts back in the wine sauce and spoon sauce over.", "I served this meal over cooked thin pasta and crusty garlic bread!"]

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cheese, stuffing -, 1/2 cup diced provolone cheese, 1 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese, and more.

Yes, Stuffed Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Marsala

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