Stuffed Chicken Breasts Wrapped In Phyllo

1. 1

   Sprinkle chicken with salt and pepper. Mix feta and mozzarella cheese, sun dried tomatoes, and white wine together in a bowl. Spread each breast with cheese mixture and add small amount of spinach (do not over stuff as it will not roll up securely). Roll in jelly roll fashion - tuck ends lightly to seal. Set aside.

2. 2

   Cut sheets of Phyllo dough in half making two sets of squares. Using four sheets separate each sheet and spread with butter, stacking together. Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken. Arrange in a buttered baking dish and butter the top of the Phyllo again. Sprinkle with cracked black pepper.

3. 3

   Cover tightly with foil and bake 1 hour at 300u00b0F Remove foil and bake an additional 15 minutes or until Phyllo is flakey on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.