Stuffed Chicken Breasts With Brie, Basil And Sun-Dried Tomato

1. 1

   Preheat oven to 350.

2. 2

   Slice open each chicken breast to create a pocket.

3. 3

   Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.

4. 4

   Season with salt and pepper.

5. 5

   Roast the chicken for 25 - 30 minutes, until juices run clear.

6. 6

   Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.