stuffed chicken breasts Recipe

Name: stuffed chicken breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast; 4 oz hajdu cheese,sliced; 1 cup roasted sweet pepper; 1/4 cup fresh oregano; 1/4 cup all-purpose flour; 2 tbsp olive oil; 1 cup chicken broth; 2 tsp flour; 1/2 cup chicken broth; 1 salt and pepper to taste; 1/2 cup mushroom; 1 a knob of butter

Servings: persons

4 boneless chicken breast
4 oz hajdu cheese,sliced
1 cup roasted sweet pepper
1/4 cup fresh oregano
1/4 cup all-purpose flour
2 tbsp olive oil
1 cup chicken broth
2 tsp flour
1/2 cup chicken broth
1 salt and pepper to taste
1/2 cup mushroom
1 a knob of butter

1
Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
2
In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
3
For the Gravy:
4
In a small skillet saute mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
5
To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breast, 4 oz hajdu cheese,sliced, 1 cup roasted sweet pepper, 1/4 cup fresh oregano, and more.

Yes, stuffed chicken breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

stuffed chicken breasts

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