Stuffed Chicken Breasts

1. 1

   Pound chicken breasts to flatten a bit.

2. 2

   Break bread into small pieces.

3. 3

   Mix bread and vegetables together.

4. 4

   Add milk and margarine.

5. 5

   Mix slowly, stirring to moisten bread.

6. 6

   Don't make it too wet.

7. 7

   If you use more milk, scald it first.

8. 8

   Divide bread mixture into 4 parts, putting one part on each breast half.

9. 9

   Wrap chicken around bread mixture.

10. 10

    Place in greased casserole or baking pan, seam-side down.

11. 11

    Cover.

12. 12

    Add a little water to pan. Bake at 350u00b0

13. 13

    for 1 hour or until chicken slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.