Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 8 (1 oz.) slices cooked ham; 8 (1 oz.) slices Swiss cheese; 3 Tbsp. minced fresh parsley; 1/4 tsp. pepper; 1 egg, beaten; 1/2 c. Italian bread crumbs; 1/4 c. butter; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream

Servings: persons

1
Split, bone and skin chicken breasts.
2
Place each half breast on a sheet of waxed paper; flatten to 1/4 inch thickness, using a meat mallet.
3
Chop ham and Swiss cheese; add minced parsley and pepper to ham and cheese.
4
Mix well.
5
Place 1 tablespoon of mixture on chicken breast.
6
Roll up lengthwise and secure with wooden toothpick. Dip each chicken breast in egg; coat well with bread crumbs.
7
Melt butter in heavy skillet; brown chicken on all sides.
8
Remove chicken to a 12 x 8 x 2-inch baking dish. Reserve drippings in skillet. Add cream of chicken soup and sour cream to drippings and stir.
9
Pour over chicken.
10
Bake 2 hours at 325u00b0, covered.

1656

kcal

Calories

114

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, 8 (1 oz.) slices cooked ham, 8 (1 oz.) slices Swiss cheese, 3 Tbsp. minced fresh parsley, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions