Stuffed Chicken Breasts

1. 1

   Cook onion, celery and butter in a saucepan until tender. Tear bread into pieces in a mixing bowl; add cooked onion and celery, egg and poultry seasoning.

2. 2

   Mix all together with water and set aside.

3. 3

   Flatten chicken breasts with a rolling pin.

4. 4

   Spoon stuff in chicken breast.

5. 5

   Roll up and fasten with a toothpick. Place in a baking dish with butter.

6. 6

   Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.