How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 8 ingredients. The key ingredients include: 8 chicken breast halves, boned and skinned, 4 (1 oz.) slices Swiss cheese, cut in half, 1 c. seasoned, dry bread crumbs, 4 (1 oz.) slices cooked ham, cut in half, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken breast halves, boned and skinned; 4 (1 oz.) slices Swiss cheese, cut in half; 1 c. seasoned, dry bread crumbs; 4 (1 oz.) slices cooked ham, cut in half; 1 egg, slightly beaten; 2 tsp. water; 1/2 c. butter or margarine; 1 tsp. Italian seasoning

Stuffed Chicken Breasts – a delicious recipe with chicken, Swiss cheese, bread crumbs, ham, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, boned and skinned
4 (1 oz.) slices Swiss cheese, cut in half
1 c. seasoned, dry bread crumbs
4 (1 oz.) slices cooked ham, cut in half
1 egg, slightly beaten
2 tsp. water
1/2 c. butter or margarine
1 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Chicken Breasts

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