How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breast Wrapped In Bacon?

You need 7 ingredients. The key ingredients include: 2 chicken breast fillets, 1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced, 2 cloves garlic, cut in half, divided, 4 slices bacon, and more.

Is Stuffed Chicken Breast Wrapped In Bacon suitable as meat & poultry?

Yes, Stuffed Chicken Breast Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breast Wrapped In Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast Wrapped In Bacon Recipe

Name: Stuffed Chicken Breast Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast fillets; 1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced; 2 cloves garlic, cut in half, divided; 4 slices bacon; 1 red onion, cut into wedges; 1 tablespoon olive oil, or as needed; 1 teaspoon chopped fresh rosemary

Try this homemade Stuffed Chicken Breast Wrapped In Bacon recipe the whole family will love. Made with chicken, water, garlic and bacon. Easy step-by-st…

This Stuffed Chicken Breast Wrapped In Bacon relies on simple, everyday ingredients such as chicken breast fillets, garlic, cut in half, divided, bacon and red onion, cut into wedges. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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