Stuffed chicken Recipe

Name: Stuffed chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken breast; 1 1/4 tbsp Dill fresh or prepackaged; 1 pinch Salt; 1 1/4 tsp Ground black pepper; 1 Planko bread crumbs; 2 large Eggs; 5 clove Fresh garlic; 1 cup Softened Butter; 2 pinch Italian seasoning; 2 cup Cooked broccoli (boiled); 3 cup Cheddar cheese ( which ever cheese pleases)

Servings: persons

6 Chicken breast
1 1/4 tbsp Dill fresh or prepackaged
1 pinch Salt
1 1/4 tsp Ground black pepper
1 Planko bread crumbs
2 large Eggs
5 clove Fresh garlic
1 cup Softened Butter
2 pinch Italian seasoning
2 cup Cooked broccoli (boiled)
3 cup Cheddar cheese ( which ever cheese pleases)

1
Preheat oven 350 degrees
2
Pre-season chicken with dill, salt, black pepper
3
Mix minced garlic, Italian seasoning, butter together
4
Egg wash in bowl
5
Planko crumbs on plate ( extra plate for prepared pieces)
6
Once breaded add butter mixture and broccoli into middle then wrap chicken
7
Place in pan ( cook for 20 mins then flip)
8
Add cheese of choice ( cheddar makes it better )

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Chicken breast, 1 1/4 tbsp Dill fresh or prepackaged, 1 pinch Salt, 1 1/4 tsp Ground black pepper, and more.

Yes, Stuffed chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed chicken

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