How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed chicken?

You need 11 ingredients. The key ingredients include: 6 Chicken breast, 1 1/4 tbsp Dill fresh or prepackaged, 1 pinch Salt, 1 1/4 tsp Ground black pepper, and more.

Is Stuffed chicken suitable as meat & poultry?

Yes, Stuffed chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed chicken Recipe

Name: Stuffed chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken breast; 1 1/4 tbsp Dill fresh or prepackaged; 1 pinch Salt; 1 1/4 tsp Ground black pepper; 1 Planko bread crumbs; 2 large Eggs; 5 clove Fresh garlic; 1 cup Softened Butter; 2 pinch Italian seasoning; 2 cup Cooked broccoli (boiled); 3 cup Cheddar cheese ( which ever cheese pleases)

Try this homemade Stuffed chicken recipe the whole family will love. Made with Chicken, prepackaged, Salt and Ground black pepper. Easy step-by-step ins…

This Stuffed chicken relies on simple, everyday ingredients such as chicken breast, dill fresh or prepackaged, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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