Stuffed Cherry Tomatoes(With Curried Rice) Recipe

Name: Stuffed Cherry Tomatoes(With Curried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 cherry tomatoes; 4 c. cooked white rice; 1/3 c. diced bell pepper; 2 Tbsp. finely chopped green onion; 1/4 c. finely chopped celery; 1/2 c. sweet pickle relish; 1 minced garlic clove; 1/4 c. mayonnaise; 3/4 tsp. ground nutmeg; 1/2 Tbsp. ground curry; 1/8 tsp. ground cloves; Salt and black pepper, to taste

Servings: persons

72 cherry tomatoes
4 c. cooked white rice
1/3 c. diced bell pepper
2 Tbsp. finely chopped green onion
1/4 c. finely chopped celery
1/2 c. sweet pickle relish
1 minced garlic clove
1/4 c. mayonnaise
3/4 tsp. ground nutmeg
1/2 Tbsp. ground curry
1/8 tsp. ground cloves
Salt and black pepper, to taste

1
Wash and dry the cherry tomatoes.
2
Using a sharp paring knife, remove a small portion of the stem end of each tomato and scoop out the tomato pulp and seeds.
3
Turn upside down onto paper towels to drain.
4
Combine the rice, bell pepper, onion, celery, relish, and garlic in a large bowl.
5
Mix well.
6
In a small bowl, combine the mayonnaise, nutmeg, curry, and cloves.
7
Mix to blend. Add mayonnaise mixture to the rice mixture and mix well.
8
Taste and add salt and black pepper, if needed.
9
Stuff the tomatoes, cover with plastic wrap, and refrigerate until time to serve.

1339

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 72 cherry tomatoes, 4 c. cooked white rice, 1/3 c. diced bell pepper, 2 Tbsp. finely chopped green onion, and more.

Yes, Stuffed Cherry Tomatoes(With Curried Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cherry Tomatoes(With Curried Rice)

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