Stuffed Cherry Tomatoes(With Curried Rice) Recipe

Name: Stuffed Cherry Tomatoes(With Curried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 cherry tomatoes; 4 c. cooked white rice; 1/3 c. diced bell pepper; 2 Tbsp. finely chopped green onion; 1/4 c. finely chopped celery; 1/2 c. sweet pickle relish; 1 minced garlic clove; 1/4 c. mayonnaise; 3/4 tsp. ground nutmeg; 1/2 Tbsp. ground curry; 1/8 tsp. ground cloves; Salt and black pepper, to taste

Servings: persons

72 cherry tomatoes
4 c. cooked white rice
1/3 c. diced bell pepper
2 Tbsp. finely chopped green onion
1/4 c. finely chopped celery
1/2 c. sweet pickle relish
1 minced garlic clove
1/4 c. mayonnaise
3/4 tsp. ground nutmeg
1/2 Tbsp. ground curry
1/8 tsp. ground cloves
Salt and black pepper, to taste

1
Wash and dry the cherry tomatoes.
2
Using a sharp paring knife, remove a small portion of the stem end of each tomato and scoop out the tomato pulp and seeds.
3
Turn upside down onto paper towels to drain.
4
Combine the rice, bell pepper, onion, celery, relish, and garlic in a large bowl.
5
Mix well.
6
In a small bowl, combine the mayonnaise, nutmeg, curry, and cloves.
7
Mix to blend. Add mayonnaise mixture to the rice mixture and mix well.
8
Taste and add salt and black pepper, if needed.
9
Stuff the tomatoes, cover with plastic wrap, and refrigerate until time to serve.

1339

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 72 cherry tomatoes, 4 c. cooked white rice, 1/3 c. diced bell pepper, 2 Tbsp. finely chopped green onion, and more.

Yes, Stuffed Cherry Tomatoes(With Curried Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cherry Tomatoes(With Curried Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions