Stuffed Cherry Tomatoes

1. 1

   Cut 1/4-inch slice off one end of each tomato (slice from end without stem).

2. 2

   With a tiny spoon, scoop out and discard seeds and pulp (a 1/4 teaspoon works well here).

3. 3

   In a small bowl, combine remaining ingredients.

4. 4

   Fill tomatoes with olive mixture, mounding slightly.

5. 5

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.