Stuffed Cherry Tomatoes

1. 1

   Cut tops off cherry tomatoes and remove pulp.

2. 2

   (This is easy to do with a grapefruit knife.)

3. 3

   Drain on plate or paper towel for about an hour.

4. 4

   Meanwhile, combine cream cheese and ham with enough catsup to moisten.

5. 5

   Fill tomatoes and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.