Stuffed Cherry Peppers

1. 1

   For hot peppers: Wrap cheese cubes in half of one slice of hot ham.

2. 2

   Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.

3. 3

   For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese.

4. 4

   Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham.

5. 5

   Stuff the meat and cheese wrapped celery into each cherry pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.