Stuffed Cherry Peppers

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   ["Crush the garlic and add it to the olive oil. Set aside.", "", "Core 'em:", "Remove the stems from the peppers. Use a melon-baller or apple-corer to remove the core and seeds.", "For milder-tasting peppers, use the melon-baller to scrape all white veins from the insides of the peppers.", "", "Roast 'em:", "Have a bowl of ice water standing by.", "Roast the peppers over the hottest flame you can find until they're black all over.", "The faster you can roast them, the more texture and crunch they'll retain.", "I use a metal grate set directly over a gas burner for this.", "Since the peppers will not get a chance to ""sweat"

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