Stuffed Cheese Portabellas

1. 1

   Dust off mushrooms, removing stems and gills (scoop out with a spoon).

2. 2

   Heat oil in skillet on medium heat.

3. 3

   Add mushrooms (caps down) and let cook for 10 minutes.

4. 4

   Turn them over and cook an additional 10 minutes.

5. 5

   Mix the ricotta, mozzarella, garlic and pepper.

6. 6

   Turn the mushrooms over and spoon the mixture into each cap.

7. 7

   While preheating the broiler, slice the tomatoes.

8. 8

   If using the small caps, quarter each tomato slice.

9. 9

   Place a slice of tomato on top of each stuffed mushroom.

10. 10

    Sprinkle each with thyme and parmesan.

11. 11

    Broil for 5 minutes, being careful not to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.