How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chayote?

You need 10 ingredients. The key ingredients include: 4 chayotes, 8 oz. Mozzarella cheese, sliced, 4 eggs, beaten with 1 Tbsp. flour folded in, 1 (8 oz.) can tomato sauce, and more.

Is Stuffed Chayote suitable as general?

Yes, Stuffed Chayote falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Chayote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chayote Recipe

Name: Stuffed Chayote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chayotes; 8 oz. Mozzarella cheese, sliced; 4 eggs, beaten with 1 Tbsp. flour folded in; 1 (8 oz.) can tomato sauce; 1 small onion; 2 cloves garlic; 1/8 c. chopped green pepper; 1 Tbsp. McKay's chicken seasoning; 1 envelope Sazon Goya with coriander and annatto; 1 tsp. salt

Try this homemade Stuffed Chayote recipe the whole family will love. Made with chayotes, Mozzarella cheese, eggs and tomato sauce. Easy step-by-step ins…

This Stuffed Chayote relies on simple, everyday ingredients such as chayotes, mozzarella cheese, sliced, (8 oz.) can tomato sauce and small onion. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chayote

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions