Stuffed Celery Bites

1. 1

   Lightly coat a skillet with cooking spray.

2. 2

   Add pine nuts and garlic.

3. 3

   Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.

4. 4

   Remove tops and wide base from celery.

5. 5

   Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.

6. 6

   In a small bowl combine the cream cheese and the shredded cheese.

7. 7

   Spread or spoon cheese mixture into celery.

8. 8

   Cut each filled stalk into 2 inch pieces.

9. 9

   Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

No additional tips available.