Stuffed Camel Recipe

Name: Stuffed Camel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole camel (medium size); 1 whole lamb (large size); 20 whole chickens (medium size); 60 eggs; 26 lb. rice; 4 lb. pine nuts; 4 lb. almonds; 2 lb. pistachios; oil; 5 lb. black pepper; salt to taste

Servings: persons

1
Skin, clean and trim camel, lamb and chickens.
2
Cook each in water until tender.
3
Meanwhile, hard-cook and peel the eggs.
4
Cook rice until fluffy.
5
Fry nuts in oil until brown and mix with rice. Stuff the chickens with half the eggs and rice mixture.
6
Stuff the lamb with the 5 chickens and more rice mixture.
7
Stuff the camel with the lamb and more rice mixture.
8
Broil camel in large oven or near a gas flame until brown.
9
Spread the remaining rice on a serving tray and place camel on top.
10
Place chickens around camel.
11
Decorate with remaining eggs.

19513

kcal

Calories

740

Fat

2537

Carbs

727

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole camel (medium size), 1 whole lamb (large size), 20 whole chickens (medium size), 60 eggs, and more.

Yes, Stuffed Camel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Camel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions