How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Soup?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 - 1 lb ground lean pork, 1/2 red onion, diced, 1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or Italian-style), and more.

Is Stuffed Cabbage Soup suitable as soups & stews?

Yes, Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Soup Recipe

Name: Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 - 1 lb ground lean pork; 1/2 red onion, diced; 1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or Italian-style); 1 (14 ounce) can stewed tomatoes, whole (plain or Italian-style); 1 (10 ounce) bag coleslaw mix; 1 (16 ounce) jar sauerkraut (found in the cold deli section); 8 cups water; 8 teaspoons chicken bouillon; 2 teaspoons tomato bouillon; salt & pepper; 1 cup barley

Warm up with this hearty Stuffed Cabbage Soup recipe. Made with lean ground beef, ground lean pork, red onion and tomatoes. Easy step-by-step instructio…

This Stuffed Cabbage Soup relies on simple, everyday ingredients such as lean ground beef, ground lean pork, red onion, diced and (10 ounce) bag coleslaw mix. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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