How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls In Slow Cooker?

You need 10 ingredients. The key ingredients include: 1 medium green cabbage, 1 lb. ground meat (turkey, beef, vegiburger), 1/4 c. raw converted rice, 1 egg, slightly beaten, and more.

Is Stuffed Cabbage Rolls In Slow Cooker suitable as general?

Yes, Stuffed Cabbage Rolls In Slow Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls In Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls In Slow Cooker Recipe

Name: Stuffed Cabbage Rolls In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green cabbage; 1 lb. ground meat (turkey, beef, vegiburger); 1/4 c. raw converted rice; 1 egg, slightly beaten; 1 medium onion, grated; 1 medium carrot, grated; 1 tsp. salt; 1/4 c. malt vinegar; 1/2 c. brown sugar, firmly packed; 1 c. tomato sauce

Try this homemade Stuffed Cabbage Rolls In Slow Cooker recipe the whole family will love. Made with green cabbage, ground meat, rice and egg. Easy step-…

This Stuffed Cabbage Rolls In Slow Cooker relies on simple, everyday ingredients such as medium green cabbage, raw converted rice, egg, slightly beaten and medium onion, grated. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Cabbage Rolls In Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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