Stuffed Cabbage Rolls

1. 1

   Separate leaves of cabbage by steaming in a large pot with water covering half the cabbage.

2. 2

   Brown onion and garlic.

3. 3

   Mix hamburger, sausage, salt, pepper and rice until well blended.

4. 4

   Add browned mixture and mix until blended.

5. 5

   Take a few spoonfuls of meat mixture and put in cabbage leaves to wrap.

6. 6

   Proceed until all of the meat mixture is used.

7. 7

   Place any remaining cabbage leaves on the bottom of the pot in the water where the cabbage was steamed.

8. 8

   Put cabbage rolls in layers on top of leaves. Pour tomatoes or soup on top.

9. 9

   Heat until boiling.

10. 10

    Reduce heat and simmer on low for 1 to 1 1/2 hours.

No additional tips available.