Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground veal; 1 lb. ground pork; 3 c. cooked rice; 1 tsp. sugar; 1 onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 head cabbage; 1 Tbsp. butter or margarine; 2 c. tomato juice, heated

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with ground veal, ground pork, rice, sugar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground veal
1 lb. ground pork
3 c. cooked rice
1 tsp. sugar
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 head cabbage
1 Tbsp. butter or margarine
2 c. tomato juice, heated

1
Combine veal, pork, rice, sugar, onion, salt and pepper. Separate leaves of cabbage and wilt them by placing in boiling water for a few minutes.
2
Drain leaves thoroughly.
3
Place about 1/2 cup of the mixture on each cabbage leaf and roll up securely. Place rolls in a baking pan.
4
Dot each with butter.
5
Pour tomato juice over the rolls.
6
Bake at 350u00b0 for 1 hour.

1008

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground veal, 1 lb. ground pork, 3 c. cooked rice, 1 tsp. sugar, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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