Stuffed Cabbage Rolls

1. 1

   Preheat oven to 350F.

2. 2

   Place cabbage in large microwaveable bowl.

3. 3

   Add water; cover with vented plastic wrap.

4. 4

   Microwave on HIGH 4 to 5 min.

5. 5

   or until leaves are softened but not fully cooked; set aside.

6. 6

   Beat egg in large bowl.

7. 7

   Add meat, rice, onions, garlic and salt; mix well.

8. 8

   Spoon 1/2 cup of the meat mixture onto center of each cabbage leaf; fold sides and ends of leaf over filling.

9. 9

   Place, seam-sides down, in 13x9-inch baking dish.

10. 10

    Top with spaghetti sauce; cover with foil.

11. 11

    Bake 1 hour or until meat is cooked through and cabbage is tender.

12. 12

    Let stand, covered, 5 min.

13. 13

    before serving.

No additional tips available.