Stuffed Cabbage Or Cabbage Rolls

Name: Stuffed Cabbage Or Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (large head); 1 lb. hamburger; 1 lb. pork and veal; 1 onion; 1 green pepper; 1 egg; 1 1/2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. rice; 2 cans tomato soup

Eats Now Editorial Team · 603 kcal · Soups & Stews

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Stuffed Cabbage Or Cabbage Rolls – a delicious recipe with cabbage, hamburger, pork, onion, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage (large head)
1 lb. hamburger
1 lb. pork and veal
1 onion
1 green pepper
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. rice
2 cans tomato soup

1
Boil large cabbage head until leaves can be pulled off head. Mix all remaining ingredients and roll into a ball; place in cabbage leaf.
2
Tuck ends in and place in pan.
3
Bake in tomato soup for 1 hour.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage (large head), 1 lb. hamburger, 1 lb. pork and veal, 1 onion, and more.

Yes, Stuffed Cabbage Or Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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