Stuffed Cabbage(Low In Cholesterol And Makes About 12.)

1. 1

   Cut out cabbage core and steam in hot water, core side down. Peel leaves to dry.

2. 2

   Mix hamburg, rice, 1/2 can tomato soup, garlic, onion, salt and pepper.

3. 3

   Roll mixture in cabbage leaf, stem side outside.

4. 4

   Put 1/2 can tomato soup in crock-pot; layer with cabbage leaves, then cabbage rolls.

5. 5

   Add 2 cans tomato soup.

6. 6

   Cook 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.