Stuffed Cabbage Leaves Recipe

Name: Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 tablespoon butter or margarine; 1 medium onion, chopped; 3/4 pound ground beef; 3/4 pound ground pork; 1 cup cooked long-grain rice; 1 (14 1/2-ounce) can diced tomatoes, drained; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried oregano; 1 (32-ounce) jar sauerkraut; 1 (32-ounce) can tomato juice; 2 tablespoons lemon juice

Servings: persons

12 large cabbage leaves
1 tablespoon butter or margarine
1 medium onion, chopped
3/4 pound ground beef
3/4 pound ground pork
1 cup cooked long-grain rice
1 (14 1/2-ounce) can diced tomatoes, drained
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried oregano
1 (32-ounce) jar sauerkraut
1 (32-ounce) can tomato juice
2 tablespoons lemon juice

1
Cook cabbage in boiling water to cover 8 minutes or until tender; drain. Set aside.
2
Melt butter in a large skillet over medium heat. Add onion, and cook 5 minutes or until tender.
3
Stir together sauteed onion, beef, and next 7 ingredients.
4
Spoon about 1/2 cup meat mixture in center of each cabbage leaf; fold sides over meat mixture, and roll up.
5
Place a thin layer of sauerkraut on bottom of a large skillet. Pour 2 cups tomato juice over sauerkraut. Top with cabbage rolls. Spoon remaining sauerkraut over cabbage rolls. Drizzle with remaining tomato juice and lemon juice.
6
Cook, covered, over medium heat for 45 minutes or until done.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large cabbage leaves, 1 tablespoon butter or margarine, 1 medium onion, chopped, 3/4 pound ground beef, and more.

Yes, Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Leaves

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