How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Leaves?

You need 11 ingredients. The key ingredients include: 12 large cabbage leaves, 3/4 lb. ground veal, 3/4 lb. ground beef, 4 Tbsp. grated onion, and more.

Is Stuffed Cabbage Leaves suitable as meat & poultry?

Yes, Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Leaves Recipe

Name: Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 large cabbage leaves; 3/4 lb. ground veal; 3/4 lb. ground beef; 4 Tbsp. grated onion; 1/2 c. butter; 1 1/2 c. cooked rice; 2 Tbsp. chopped fresh dill; 1 tsp. thyme; 3 c. canned tomato sauce; 1 tsp. salt; freshly ground black pepper

Stuffed Cabbage Leaves – a delicious recipe with cabbage, ground veal, ground beef, onion, butter, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Cabbage Leaves

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