Stuffed Cabbage

1. 1

   Immerse cabbage leaves in boiling water until limp.

2. 2

   Drain and set aside.

3. 3

   Combine beef, onion, rice, egg, salt and pepper in bowl and mix well.

4. 4

   Roll meat mixture in cabbage leaves, being careful to fold in sides and tuck in ends.

5. 5

   Place in slow cooker.

6. 6

   Stir pepper flakes (if used) and sugar into tomato sauce and pour over cabbage rolls.

7. 7

   Cover pot and set at low.

8. 8

   Cook 10 hours or set on automatic and cook 8 hours or until you're ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.