Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Large head cabbage (Savoy works best); 1 lb. Chuck, ground; 1/2 c. uncooked regular or processed white rice; 1 small onion, grated; 2 eggs; 1 tsp. Salt; 1/4 tsp. Pepper; 1 large onion sliced; 2 8-oz. Cans tomato sauce; 2 1 lb.- 13 oz. cans tomatoes (7 cups); Juice of 2 lemons; 1 tsp. Salt; 1/4 tsp. pepper; 1/2 to 1 c. brown sugar, packed

Servings: persons

Large head cabbage (Savoy works best)
1 lb. Chuck, ground
1/2 c. uncooked regular or processed white rice
1 small onion, grated
2 eggs
1 tsp. Salt
1/4 tsp. Pepper
1 large onion sliced
2 8-oz. Cans tomato sauce
2 1 lb.- 13 oz. cans tomatoes (7 cups)
Juice of 2 lemons
1 tsp. Salt
1/4 tsp. pepper
1/2 to 1 c. brown sugar, packed

1
Remove 12 large leaves from cabbage.
2
Trim off thick part of each leaf.
3
Let boiling water stand on leaves a few minutes, so they become easy to roll.
4
Combine meat, rice, grated onion, eggs, salt, pepper.
5
Place mounds of meat mixture in cup part of each leaf.
6
Loosely fold over sides of each leaf; roll up.
7
Start heating oven to 375u00b0.
8
In bottom of Dutch oven, place a few of remaining cabbage leaves.
9
Arrange layers of stuffed cabbage with seam sides down, and sliced onion in Dutch oven.
10
Pour on tomato sauce, tomatoes, lemon juice.
11
Add 1 tsp. salt, 1/4 tsp. pepper. Bring to boil on top of range.
12
Sprinkle with sugar to taste. Bake, covered, 1 hour; uncover; bake 2 hours.
13
(Serves 8.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Large head cabbage (Savoy works best), 1 lb. Chuck, ground, 1/2 c. uncooked regular or processed white rice, 1 small onion, grated, and more.

Yes, Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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