Stuffed Cabbage

1. 1

   Core cabbage; put in pan of boiling water.

2. 2

   Remove about 12 leaves when loose.

3. 3

   Mix hamburger, rice and tomato sauce in a large bowl.

4. 4

   Wrap hamburger ball in leaf of cabbage.

5. 5

   If it won't stay together, use toothpicks on stem of cabbage.

6. 6

   Put rest of ingredients in a large pot.

7. 7

   Put cabbage rolls in pot in 2 layers. Put lid on; simmer 3 hours or until cabbage is tender, about every 1/2 hour.

8. 8

   Remove grease formed on top of pot.

No additional tips available.