How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen Brussels sprouts (10 oz. each), 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 (2 1/2 oz.) pkg. sliced corned beef or leftover shreds of corned beef, and more.

Is Stuffed Brussels Sprouts suitable as meat & poultry?

Yes, Stuffed Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Brussels Sprouts Recipe

Name: Stuffed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. frozen Brussels sprouts (10 oz. each); 1 (3 oz.) pkg. cream cheese; 1 Tbsp. milk; 1 (2 1/2 oz.) pkg. sliced corned beef or leftover shreds of corned beef; 1 1/2 Tbsp. horseradish; salt

Stuffed Brussels Sprouts – a delicious recipe with Brussels, cream cheese, milk, beef, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen Brussels sprouts (10 oz. each)
1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 (2 1/2 oz.) pkg. sliced corned beef or leftover shreds of corned beef
1 1/2 Tbsp. horseradish
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Stuffed Brussels Sprouts

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