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1
Heat 3 tablespoons of the oil in a saute pan and cook the garlic until very soft.
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2
Stir in the broccoli rabe and cook for 3 minutes.
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3
Stir in the wine vinegar, basil, oregano, and salt.
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4
Transfer the mixture to a bowl. Let it cool 5 minutes.
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5
Put the dough in a bowl and allow it to come to room temperature.
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6
Roll it out on a floured surface into a 12 X 14-inch rectangle and place it on a lightly greased rimless baking sheet.
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7
Brush the top of the dough with the remaining olive oil.
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8
Spread the broccoli mixture over the top to within 1/2 inch of the edges, Scatter the cheeses on top.
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9
Starting with the side closest to you, roll the dough up tightly like a jelly roll on the baking sheet, tucking in the 2 side ends as you roll.
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10
Pinch the undersides of the dough together to seal it.
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11
Mix the egg with the water in a small bowl and use it to brush the top of the dough.
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12
Then sprinkle the coarse salt and sesame seeds evenly over the top.
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13
Preheat the oven to 375u00b0F.
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14
Cover the roll with a towel and allow it to rise for 25 minutes.
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15
Bake for 30 to 35 minutes or until nicely browned.
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16
Let the roll cool about 5 minutes on the baking sheet before using a large spatula to transfer it to a cooling rack.
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17
Cut the roll while warm into thick slices.
