How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Breast of Veal?

You need 9 ingredients. The key ingredients include: 1 package onion soup mix, 1/4 cup melted butter, Paprika, 1 (5 to 6 pound) breast of veal, with a deep pocket cut into it, and more.

Is Stuffed Breast of Veal suitable as meat & poultry?

Yes, Stuffed Breast of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Breast of Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast of Veal Recipe

Name: Stuffed Breast of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package onion soup mix; 1/4 cup melted butter; Paprika; 1 (5 to 6 pound) breast of veal, with a deep pocket cut into it; 1 loaf egg bread; 1 large onion, diced and sauteed; 4 eggs beaten; Salt and pepper; 1 packet sugar or artificial sweetener

Stuffed Breast of Veal – a delicious recipe with onion soup mix, butter, Paprika, veal, egg bread, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package onion soup mix
1/4 cup melted butter
Paprika
1 (5 to 6 pound) breast of veal, with a deep pocket cut into it
1 loaf egg bread
1 large onion, diced and sauteed
4 eggs beaten
Salt and pepper
1 packet sugar or artificial sweetener

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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