How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 6 ingredients. The key ingredients include: 1 large, round shephard or sourdough bread, 4 green onions, chopped, 1 (4 oz.) can green chilies, chopped, 1 (8 oz.) cream cheese, and more.

Is Stuffed Bread suitable as meat & poultry?

Yes, Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large, round shephard or sourdough bread; 4 green onions, chopped; 1 (4 oz.) can green chilies, chopped; 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 small jar chipped beef, chopped

Stuffed Bread – a delicious recipe with bread, green onions, green chilies, cream cheese, sour cream, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large, round shephard or sourdough bread
4 green onions, chopped
1 (4 oz.) can green chilies, chopped
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 small jar chipped beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Bread

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