How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 6 ingredients. The key ingredients include: 1 large, round shephard or sourdough bread, 4 green onions, chopped, 1 (4 oz.) can green chilies, chopped, 1 (8 oz.) cream cheese, and more.

Is Stuffed Bread suitable as meat & poultry?

Yes, Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, round shephard or sourdough bread; 4 green onions, chopped; 1 (4 oz.) can green chilies, chopped; 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 small jar chipped beef, chopped

Bake this irresistible Stuffed Bread at home. Made with bread, green onions, green chilies and cream cheese. Easy step-by-step instructions included.

This Stuffed Bread relies on simple, everyday ingredients such as green onions, chopped, (8 oz.) cream cheese and (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large, round shephard or sourdough bread
4 green onions, chopped
1 (4 oz.) can green chilies, chopped
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 small jar chipped beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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