Stuffed Bell Peppers With Creole Sauce Recipe

Name: Stuffed Bell Peppers With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole Sauce; 1/2 cup green pepper, finely chopped; 1/2 cup onion, finely chopped; 2 garlic cloves, finely chopped; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can chopped tomatoes, with liquid; 1 teaspoon chili powder; 1 teaspoon sugar; 1 bay leaf; 1/8 teaspoon ground cloves; 1 teaspoon salt; 1/4 teaspoon black pepper; Filling; 1 lb ground beef; 1/4 cup minced onion; 1/3 cup celery, finely chopped; 1/4 cup parmesan cheese; 1 1/2 cups rice, cooked; 4 large green peppers, tops removed, seeded

Servings: persons

Creole Sauce
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
2 garlic cloves, finely chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) can chopped tomatoes, with liquid
1 teaspoon chili powder
1 teaspoon sugar
1 bay leaf
1/8 teaspoon ground cloves
1 teaspoon salt
1/4 teaspoon black pepper
Filling
1 lb ground beef
1/4 cup minced onion
1/3 cup celery, finely chopped
1/4 cup parmesan cheese
1 1/2 cups rice, cooked
4 large green peppers, tops removed, seeded

1
Creole Sauce (2 cups):
2
Saute green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
3
Peppers:
4
Par-cook or microwave seeded peppers until slightly tender.
5
Brown beef and drain.
6
Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
7
Add rice to beef mixture and season with salt and pepper to taste.
8
Add cheese, Moisten beef mixture with a little of the creole sauce.
9
Fill prepared green peppers and cover with remaining creole sauce.
10
Bake at 375u00b0F for 25 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Creole Sauce, 1/2 cup green pepper, finely chopped, 1/2 cup onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Stuffed Bell Peppers With Creole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers With Creole Sauce

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