Stuffed Bell Peppers With Creole Sauce Recipe

Name: Stuffed Bell Peppers With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole Sauce; 1/2 cup green pepper, finely chopped; 1/2 cup onion, finely chopped; 2 garlic cloves, finely chopped; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can chopped tomatoes, with liquid; 1 teaspoon chili powder; 1 teaspoon sugar; 1 bay leaf; 1/8 teaspoon ground cloves; 1 teaspoon salt; 1/4 teaspoon black pepper; Filling; 1 lb ground beef; 1/4 cup minced onion; 1/3 cup celery, finely chopped; 1/4 cup parmesan cheese; 1 1/2 cups rice, cooked; 4 large green peppers, tops removed, seeded

Servings: persons

Creole Sauce
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
2 garlic cloves, finely chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) can chopped tomatoes, with liquid
1 teaspoon chili powder
1 teaspoon sugar
1 bay leaf
1/8 teaspoon ground cloves
1 teaspoon salt
1/4 teaspoon black pepper
Filling
1 lb ground beef
1/4 cup minced onion
1/3 cup celery, finely chopped
1/4 cup parmesan cheese
1 1/2 cups rice, cooked
4 large green peppers, tops removed, seeded

1
Creole Sauce (2 cups):
2
Saute green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
3
Peppers:
4
Par-cook or microwave seeded peppers until slightly tender.
5
Brown beef and drain.
6
Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
7
Add rice to beef mixture and season with salt and pepper to taste.
8
Add cheese, Moisten beef mixture with a little of the creole sauce.
9
Fill prepared green peppers and cover with remaining creole sauce.
10
Bake at 375u00b0F for 25 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Creole Sauce, 1/2 cup green pepper, finely chopped, 1/2 cup onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Stuffed Bell Peppers With Creole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Bell Peppers With Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions