Stuffed Bell Peppers Casserole

1. 1

   Brown and crumble ground beef.

2. 2

   Clean green peppers and cut into small bite sized pieces; add to ground beef.

3. 3

   Cook rice.

4. 4

   In a medium-sized casserole dish put half the mozzarella cheese on bottom, then cover that with half the can of tomato sauce.

5. 5

   Add all the rice and put the ground beef and peppers on top that.

6. 6

   Coat again with the rest of the tomato sauce and the rest of the cheese.

7. 7

   Place in oven on 375F for 10 to 15 minutes or until the cheese is all the way melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.