Stuffed Bell Peppers Ala Frey Recipe

Name: Stuffed Bell Peppers Ala Frey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 2 lbs ground beef; 2 small zucchini; 1 ½ cups chopped fresh mushrooms; ¾ cup diced fresh celery; 1 medium onion, diced; 2 garlic cloves, crushed; 2 eggs; ½ cup breadcrumbs; 1 tablespoon paprika; 1 teaspoon garlic granules; 1 teaspoon salt; pepper; 2 tablespoons oil (vegetable or enova oil); 3 -4 cups seasoned tomato sauce (use Tomato-Wine Sauce)

Servings: persons

3 large green peppers
2 lbs ground beef
2 small zucchini
1 ½ cups chopped fresh mushrooms
¾ cup diced fresh celery
1 medium onion, diced
2 garlic cloves, crushed
2 eggs
½ cup breadcrumbs
1 tablespoon paprika
1 teaspoon garlic granules
1 teaspoon salt
pepper
2 tablespoons oil (vegetable or enova oil)
3 -4 cups seasoned tomato sauce (use Tomato-Wine Sauce)

1
Wash peppers.
2
Cut them in half at the stem.
3
Clean the seeds and membrane from then and place them in a 9x13 pan.
4
Wash the zucchini and cut them into quarters and finely slice them.
5
Heat the oil in a large skillet.
6
Saute the zucchini, mushrooms, celery, zucchini, onion and garlic until the vegetables are softened.
7
Set aside and cool.
8
While vegetables are cooling, mix well the ground beef, eggs, bread crumbs, garlic granules, paprika, salt and pepper.
9
When veggies are cool, mix into the ground beef mixture.
10
Evenly distribute the beef amongst the pepper halves in the pan.
11
Pour Sauce over all.
12
Cover pan with foil.
13
Bake for 1 hour at 350 degrees.
14
Check to see if peppers are done to your desire tenderness.
15
If not continue cooking uncovered until the peppers are done.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large green peppers, 2 lbs ground beef, 2 small zucchini, 1 ½ cups chopped fresh mushrooms, and more.

Yes, Stuffed Bell Peppers Ala Frey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Ala Frey

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