Stuffed Bell Peppers

1. 1

   In a large bowl, combine all ingredients except the bell peppers.

2. 2

   Wash the peppers well, cut off the tops and clean out the inside.

3. 3

   Rinse well.

4. 4

   In a 3-quart boiler, bring 2 quarts of water to a boil.

5. 5

   Drop the bell peppers into the water for 10 minutes.

6. 6

   Remove the peppers and place them on a 3-inch deep baking dish.

7. 7

   Spoon the meat mixture into the peppers.

8. 8

   Cover with foil.

9. 9

   Bake at 350 degrees for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.